Spicy Chocolate Cookies by @foodosophy.it

One of the amazing recipes shared by an amazing Food blogger, Foodosophy.it. Check more of the amazing recipes on her website and Instagram page, @foodosophy.it

This recipe is a must-have for chocolate lovers who loves a twist!

INGREDIENTS:

• 200 g (1 and 2/3 cups) Flour
• 50 g (3 tablespoon) Cocoa powder
• 230 g Butter (2 sticks or 1 cup)
• 100 g icing sugar (0.80 cup or 190 ml)
• 1 pinch Salt
• 1 tsp (2.64 g) Cinnamon
• Chill pepper powder

INSTRUCTIONS:

1. In a food processor, knead quickly all the ingredients to bring short crust dough together. Leave dough for about 1 hour in the fridge to rest, wrapped in plastic wrap.
2. Roll out the dough (5 mm thick) on a parchment paper to prevent it sticking. Press or cut out biscuit shapes.
3. Bake at 170° (325 F) for 12 minutes. Let it cool completely before serving.